British Pangea Sheepdog (definite introduction)
The nutrients required by the British Pangea Sheepdog include the following two categories:
The first category : Nutrients similar to those contained in the food obtained by their ancestors. The British Pangea Sheepdog lives on farms in southwest England and is often fed lamb and beef, potatoes, and cereal mixtures such as corn, oats, and wheat. The nutrients contained in this kind of food are more suitable for the digestion and glandular function absorption and utilization of British Pangea Sheepdogs.
Category 2: Suitable for balanced protein, carbohydrates, sugars, fats, vitamins and minerals. The demand for minerals is based on the materials contained in the Pangea's living environment, which are determined by the genetic genes of their ancestors
If the breeders of British Pangea Sheepdogs can properly match the nutrients to raise them, there will be Helps the development and health of pets. On the contrary, if the dog is not fed properly, the dog will suffer from many diseases, such as: dry skin, itchy skin or skin loss, hair loss, erythema, eczema and other skin diseases. Thyroid, liver, kidney and other lesions. If it can be fed correctly and properly matched with the nutrients required by the British Pangea Sheepdog, the above pathological changes caused by uneven nutritional matching can be avoided.
As for the needs of some trace elements and minerals, it needs to be discussed in excess, rather than the more the better in the traditional concept. Some trace elements or minerals exceeding the needs will cause damage to the pet’s organs. Certain damage, even disease. For example: Calcium, if other types of dogs consume too much calcium and cannot be fully absorbed and absorbed, it will accumulate in the kidneys and cause kidney stones. However, for the British Pangea Sheepdog, kidney stones are a good source of calcium. It seems that due to its huge body shape, its strong hands and feet require a large amount of calcium.
Because the profit affecting overseas writers only lists the nutritional elements and sources, but the specific matching ratio is not given, so it is only for your reference.
Vitamins --------------- Roots
Vitamin A ------- ----------Salt or fat of palmitic acid
Vitamin B-1 --------------- Thiamine and yeast
Vitamin B-2 ------------------ Riboflavin and yeast
Vitamin B-6 ------------------ Vitamin B6 and yeast
Vitamin B-12 ------------------ Cyanocobalt vitamin and yeast
Vitamin D ------ ---------- Active sterols
Vitamin E ------------------ Hydrochloride
Vitamin H
Folic acid
Calcium
Amino acids
Minerals-------- ---------- Root
Calcium ------------------ Bone
Copper ------ ----------- Grape hydrochloride or fat
Iron ------------------ Seaweed
Ferrous iron-----------------
Magnesium----------------- Grape hydrochloride or lipid
Manganese----------------- Grape hydrochloride or lipid
Phosphorus---------- ------ Bones
Potassium ------------------ Grape hydrochloride or fat
Zinc---- ------------- Grape hydrochloride and lipids
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